Bread
- FlatbreadGarlic cheese, chili, herbs and feta with a sundried tomato dipping sauceGFGFONFVVEDFDFO
16
- Cheesy Focaccia BreadFreshly baked with garlic butter and cheeseGFGFONFVVEDFDFO
18
- Garlic Confit Focaccia BreadGarlic confit butter with grated parmesanGFGFONFVVEDFDFO
17
- Baked CamembertFig chutney, walnuts with crostiniGFGFONFVVEDFDFO
26
STARTERS & LIGHT Bites
- Duck Spring RollsShredded duck confit and vegetables served with hoisin cherry sauceGFGFONFVVEDF(I)(M)(A)DFO
22
- DECO Prawn CocktailPrawns, avocado, iceberg lettuce, Marie Rose SauceGFGFONFVVEDF(I)(M)(A)DFO
26
- Pan-Seared ScallopsSeared scallop, served with pea puree, creamy lemon, seeded mustard topped with red chimichurriGFGFONFVVEDF(I)(M)(A)DFO
28
- Crispy Pork BellyPork belly, peanut curry sauce, pickled vegetables, bok choy and fried shallotsGFGFONFVVEDF(I)(M)(A)DFO
24
- Warm BurrataMixed tomato, drizzled with honey chili herb oil served with crostiniGFGFONFVVEDF(I)(M)(A)DFO
26
- Butterfly CalamariCrumbed whole squid, Thousand island sauce, rocket and parmesanGFGFONFVVEDF(I)(M)(A)DFO
22
- Baked Mornay Mussels [6]Lemon garlic butter and mornay sauceGFGFONFVVEDF(I)(M)(A)DFO
26
- Beetroot, Cheese and Walnut AranciniWith saffron garlic aioliGFGFONFVVEDF(I)(M)(A)DFO
22
- Prawn Pork Dumpling [3]Pan-fried, chilli lime sweet soy sauce and fried shallotsGFGFONFVVEDF(I)(M)(A)DFO
22
- Spicy Seafood CioppinoMussels, crab and prawns with a tomato base and served with toasted sourdoughGFGFONFVVEDF(I)(M)(A)DFO
32
Snacks & Shared Plates
No items found.
MAINS
- Beef Short RibsSlow cooked beef ribs, bone removed, duchess potatoes, corn rib and Dutch carrotsGFGFONFVVEOVEDFDFO
35
- Braised Lamb ShankMash potato, broccolini and carrotsGFGFONFVVEOVEDFDFO
42
- Pork CutletGrilled pork cutlet, tandoori white beans and spinachGFGFONFVVEOVEDFDFO
40
- Duck ConfitCherry glazed slow cooked duck with seasoned lentils, carrots, celery and jusGFGFONFVVEOVEDFDFO
38
- Bacon Wrapped Chicken FlorentineStuffed with ricotta cheese, spinach, sundried tomato and dressed with a creamy Florentine sauceGFGFONFVVEOVEDFDFO
42
- Truffle ChickenPan-seared chicken breast with truffle paste, mash potatoes, choy sum and baby oyster mushrooms and jusGFGFONFVVEOVEDFDFO
38
- Octopus ConfitGently simmered, served over ratatouille and fresh asparagusGFGFONFVVEOVEDFDFO
40
- Mediterranean CodBaked cod fillet, roasted tomatoes, olives, capers and zucchiniGFGFONFVVEOVEDFDFO
38
- Saffron Risotto with Prawns and ScallopsCreamy saffron infused risotto with mushrooms and parmesan crispsGFGFONFVVEOVEDFDFO
38
- Spicy Seafood ShakshukaSimmering mussels and prawns, squid ink linguine with mild shakshuka sauceGFGFONFVVEOVEDFDFO
36
- Roasted CauliflowerGolden roasted with creamy garlic mushroom sauceGFGFONFVVEOVEDFDFO
27
Burgers
No items found.
SALADS
No items found.
PizzaS
Available all day
No items found.
From The Grill
All served with one side and your choice of sauce
Sides: Steamed Green Beans, Cheesy Garlic Mash, Potato Fries, Sweet Potato Chips, Steamed Rice
Sides: Steamed Green Beans, Cheesy Garlic Mash, Potato Fries, Sweet Potato Chips, Steamed Rice
- Wagyu Rump MB5 (300g)GFGFONFVEGVGDFDFO
50
- Fillet Mignon (250g)GFGFONFVEGVGDFDFO
55
- Scotch Fillet MB2 (300g)GFGFONFVEGVGDFDFO
65
- Beef Striploin MB2 (300g)GFGFONFVEGVGDFDFO
50
- Lamb Back Strap (300g)GFGFONFVEGVGDFDFO
42
- Pork Striploin (300g)GFGFONFVEGVGDFDFO
38
- Salmon [I]GFGFONFVEGVGDFDFO
38
- Cod Fillet [I]GFGFONFVEGVGDFDFO
38
Sauces
- Red Chimichurri Sauce (GF, DF), Mushroom Sauce (GF), Peppercorn Sauce (GF), Red Wine Jus (GF)GFGFONFVEGVGDFDFO
Sides
- Charred BroccoliniGFGFONFVVEDFDFO
14
- Steamed Green BeansGFGFONFVVEDFDFO
12
- Cheesy Garlic MashGFGFONFVVEDFDFO
9
- Potato FriesGFGFONFVVEDFDFO
9
- Sweet Potato ChipsGFGFONFVVEDFDFO
11
- Steamed RiceGFGFONFVVEDFDFO
9
- Roasted Beetroot SaladGFGFONFVVEDFDFO
10
- Fried Cauliflower SaladGFGFONFVVEDFDFO
10
Desserts
- Coconut CrumbleWith shredded young coconut, custard and handmade vanilla ice creamGFGFONFVEGVGDFDFO
24
- Pistachio CheesecakePistachio cream, biscuit base and seasonal berries, pistachio ice creamGFGFONFVEGVGDFDFO
28
- AffogatoEspresso, vanilla ice cream, biscotti and your choice of liqueurGFGFONFVEGVGDFDFO
24
- Sticky Date PuddingWith butterscotch sauce, berries and vanilla ice creamGFGFONFVEGVGDFDFO
25
- Handmade sorbet and ice creamSelection of sorbets and ice creams with summer berries & tuileGFGFONFVEGVGDFDFO
22
CHEESE
- Cheese PlateBrie, blue, cheddar, dried fruits, seasonal berries, date chutney, assorted crackersGFGFONFVVGDFDFO
38
We are unable to accommodate splitting accounts. 10% surcharge applies to Sundays & public holidays
Seafood classifications: A = Australian, I = International, M = Mixed
GF = gluten free, GFO = gluten free option, DF = dairy free, DFO = dairy free option, VE = vegan, VEO = vegan option, V = vegetarian, NF = nut free
